It’s Oktoberfest time again. The festival traditionally held annually in Bavaria’s capital of Munich, with similar events throughout the entire region, is one of the world’s most epic celebrations.
Name notwithstanding, Oktoberfest actually runs for just over two weeks from mid-late September to the first Sunday in October.It’s been cancelled again in 2021, but that gives you time to brush up on your vocabulary – and German beer drinking skills – until you can visit Munich’s Oktoberfest
Here are a few expressions you’ll want to file away for good use at your next Munich – or backyard – Oktoberfest.
The word needs no translation, but it is what Oktoberfest is all about. According to recent stats, nearly 8 million liters, or around 16 million pints, were served to 6 million locals and visitors who thronged to the Munich Oktoberfest.
Bier is not just Bavarians’ favorite beverage, there’s a special one brewed exclusively for Oktoberfest every year: Oktoberfestbier.It has to meet certain standards, including German Beer Purity Laws and it must be brewed within Munich city limits.
Note to self: Oktoberfestbier is stronger than normal German beers, at 6% alcohol content.
Bonus word: Bierhallen.Pretty self-explanatory. The place they drink the beer during Oktoberfest.
This word involves essential Oktoberfest etiquette. Prost isGerman for ‘cheers’ (and a generally good word to know outside of Oktoberfest too!). You toast before drinking your beer, and you must look into your drinking friends’ eyes, raise your beer stein, clink, and shout (yes, shout) Prost! (Pronounced Prohst!)
You’ll find yourself doing ein Prosit often, and the bands in the Bierhallen strike up a specific tune every 20 minutes for a tent-wide toast, too.
The jokes make themselves, when it comes to the German word for sausage. The ‘best’ of the ‘Wurst’. And so on. Actually, it’s pronounced ‘Vurst’, which is much less conducive to joking.
There are many kinds of Wurst to have with your Bier. In Germany you’ll likely encounter ‘Weisswurst’, which means ‘white sausage,’ and refers to its ingredients: minced veal and pork; Kasewurst, which has cheese inside, and of course every man-cave in North America has some Bratwurst, which just means finely-chopped meat in the sausage casing, usually pork.
Maybe the best thing about the Wurst is the wonderful variety of mustards served with them. You’ll quickly learn which kind of ‘Senf’ you like with which ‘Wurst’.
For Germans and visitors alike, Oktoberfest is about ‘getting your Tracht on.’Tracht refers to traditional costume in Germany and also other German-speaking countries. Oktoberfest guests are encouraged to get into the local culture and spirit by donning Tracht, and you have two choices:
A traditional alpine dress for women, dirndls consist of a long skirt, white blouse, bodice that’s done up so tight it can’t help being very eye-catching, and apron in vivid colors. It’s derived from a Bavarian word for ‘girl,’ and many women keep a hand-made, heirloom dirndl in the closet for formal, not just beer-drinking, occasions, like attending weddings.
The male equivalent simply means ‘leather pants.’ Actually, they’re shorts, usually worn with a white shirt, warm knee socks, suspenders/ braces and some go for the whole look with special shoes.Bonus points for a dashing wool felt hat with a jaunty feater -that’s also a symbol of the region.
There’s no exact English translation for this word, pronounced something like ‘geh-MOOT-ly-kite’) but it is the essence – even more than beer – of Oktoberfest.
Some call it fellowship, friendliness, or even good times. It’s the atmosphere surrounding you at Oktoberfest as you clink beer mugs with new and old friends.
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